How Conveyor Systems Maintain the Highest Standards in Food Safety
Bulk food suppliers know that the stakes for undefined allergens accessing supply chains are too high using certain industrial conveyor systems. The conveyor system is where treated or raw foods are carried from one production line to another. Approximately one in ten U.S. citizens experience at least one allergy, with 32 million reported to have intolerances to certain foods. There is growing attention to the hygiene credentials of facilities to guarantee safety at this significant stage of the process without altering product quality. This is especially important for conveyor system suppliers . Maintaining a Safe and Hygienic Environment According to The Centers for Disease Control & Prevention, about 48 million Americans get sick, 128,000 hospitalized, and 3000 die each year from foodborne diseases, highlighting the essential need for change in safe and hygienic food handling. Conveyor Belt Cleaning and Disinfection There are various points to have in mind before opting for a